Girona Restaurant Casa Marieta It complies with the guidelines for Safety, Hygiene and Protection against Coronavirus.
For greater peace of mind, we inform that we carry out the following actions in processes and infrastructures:
- Continuous Training and Health Control of our Human Team
- Improvement of BPM (Good Manufacturing Practices) and HACCP (Preventive Management System based on Hazard Analysis and Critical Control Points).
- Individual Protection Equipment
- Adaptation of Schedules (time management reservations and internal teams).
- Increase in Security Spaces
- Increase Sanitation Facilities, Furniture, Utensils, Work Clothes ...
- Optimization of Preventive Maintenance.
- Ventilation and A / C System Improvement
- Single-use materials, biodegradable, single-use use.
Thank you for your involvement.We will be attentive to the evolution of the situation, guaranteeing our services in the best possible way.